Our community-run café serves lush homemade bread, soups, cakes and savouries all at reasonable prices. Our volunteer bakers aim to use mainly fairtrade and local ingredients offering both savoury and sweet dishes for morning coffee, lunch and tea.

So please join us, and sample our rich coffee, refreshing tea, luxurious hot chocolate, chilled cola, fun fruit spritzers and taste our tantalizing cakes, soups, sarnies and snacks.

(Funds go to support Sustainable Wales).

The pop up Green Room Cafe returns on 17th December. Call in for some delicious home made goodies.

The Green Room Cafe above SUSSED opens every third Saturday of the month 10.30am - 4pm. We will be serving homemade cakes, soups, snacks and savouries. Pop in to the pop up Café!

Sustainable Wales is holding a fairtrade bake off at the Green Room (above SUSSED). We're inviting bakers, schools and local groups to dust the fairtrade flour off their aprons and get to work baking for this flavoursome event.

So whether you're an enthusiastic baker or an even more enthusiastic cake connoisseur, make a date in your diary for the bake off... Saturday 12 November 10am-4pm (10am for entries -free, Café opens to the public who can judge the cakes and bakes at 11am, £3.50 inc. tea/coffee/cakes etc.).

Don't forget, delicious organic, gluten free and Fairtrade ingredients can be found at SUSSED including lots of flour and spices options.

Want to enter? Find out all the details on the bake off page! on the Sustainable Wales website.

To celebrate this year’s Fairtrade Fortnight social enterprise, SUSSED is offering Fairtrade freebies all fortnight.

Charity, Sustainable Wales are also holding an all-day Feel Good Fairtrade Breakfast and a Big Brew Afternoon Tea on Sat 12th March above SUSSED, 4-5 James Street, Porthcawl.

“Sample tasty tea, delicious coffee or decadent chocolate during the entire fortnight in SUSSED” said new Development Officer, Alexis Kirsten.

“On Sat 12th March, all-day, try our ‘non-greasy spoon’ natural breakfast, morning-coffees and our afternoon teas, offering nutritious fair trade goodies including: mueslis, porridge, homemade breads, jams, muffins, gateaux and cakes, coffees and teas. “

“They are not just good for you, they’re good for others too. It’s the tastiest way to give global farmers your support!” said Margaret Minhinnick, Director of the charity.

“Hard working farmers and labourers in developing countries endure challenging conditions, just so that we can tuck in to these delicious foods every day. Yet, ironically, they are sometimes paid so little that they can’t afford their own next meal. Buying Fairtrade means they’re treated fairly.” continued SUSSED Development Officer, Alexis Kirsten.

(updated: 20 Feb. 2016)

GREEN ROOM CAFÉ (above SUSSED) OPEN FROM 10.30AM SAT 12TH MARCH FOR BREAKFAST, MORNING COFFEE AND AFTERNOON TEAS.

The pop-up’ café, above SUSSED, is part of this year’s UK Fairtrade Challenge. It will be staffed by volunteers, who will be looking forward to serving the public throughout the day.

The theme: Sit down for breakfast, morning coffee or afternoon tea and stand up for farmers. The menu will include local and fairtrade produce and the funds will go towards our charity, Sustainable Wales’ work to support local fair trade activity.

Menu selections offer nutritious breakfasts and decadent afternoon teas. Choices include: natural, organic mueslis, Drambuie laced porridge, super smoothies, hot chocolate, coffees or teas and a selection of luscious homemade cakes and gateaux.

Martin Luther King in a famous speech in 1967, fifty years ago, said “Before you have finished eating your breakfast each morning you have depended upon half the world”.  http://www.fairtrade.org.uk/en/get-involved/current-campaigns/fairtrade-fortnight-2016

 “Despite our dependence on farmers and workers for the foods, drinks and products that we love, about 795 million people are undernourished globally.” said Sustainable Wales’ Director Margaret Minhinnick.

“Hard working farmers and producers in developing countries endure challenging conditions, just so that we can tuck into these delicious foods every day. Yet, ironically, they are sometimes paid so little that they can’t afford their own next meal. Buying Fairtrade means they’re treated fairly.” said SUSSED Development Officer, Alexis Kirsten. 

Fairtrade is best known for providing producers with a minimum price for their product, one which covers what it costs them to grow it, and an additional amount, the Fairtrade Premium, to be invested by the producers as a group, however they see fit.

SUSSED Café is back with a mouth watering range of homemade cakes and fresh savoury goodies made with organic and fairtrade ingredients where possible.

Above SUSSED on Friday 11th 11am to 4pm.